2021 Row X Row Riesling
Notes to come upon release of this wine.
2021 Row X Row Fiano
Handpicked in the early hours of the morning, the fruit was crushed and pressed to a stainless-steel tank to limit oxidation and preserve freshness. After settling, the free run, with some solids to help increase texture, was racked to a small tank. The juice was inoculated and fermented dry in 14 days at 12-16 ℃. The wine was left unsulphured on lees for a few weeks before being stabilised and filtered for bottling in June.
Fresh and vibrant on the nose there are lifted aromas of white peach, apricot, and orange zest with hints of white pepper and sumac spice. The palate is an interesting blend of nectarine and nashi pear, citrus blossom, and spicy, nutty nuances. Mouth watering acid keeps the wine in check with the savoury finish leading itself to being appreciated with food.