From the winemaker: This is now one of my favourite wines to make. It’s so much fun playing with different techniques in the winery with whole bunch and cold soak and seeing how they impart subtle differences to the flavour and structural profile of the wine.
Vineyard: Redwind - McLaren Vale
Nose: Boysenberry, violet, aniseed
Palate: Juicy, earthy, clove spice
Variety: 100% Mataro
Food Ideas: Pork shoulder, veal or lentils & shitake mushrooms
Cellaring Suggestion: Drinking well now and will cellar for 5 years or more
From the winemaker: I love this style of Grenache as it represents the style of fruit we grow at Manjalda. Fresh, vibrant and pretty, plus it’s very drinkable – especially after an hour in the fridge on a warm day!
Vineyard: Manjalda - McLaren Vale
Body: Light - Medium
Colour: Medium cherry red
Nose: Red currants, white pepper, fennel seed
Palate: Cherry, cola, savoury tannins
Variety: 100% Grenache (98% Grenache 2% Shiraz)
Food Ideas: Pizza, Moroccan cuisine or pasta
Cellaring Suggestion: Drinking well now or cellar for 2 to 4 years
From the winemaker: I was so disappointed when last vintage didn’t make the grade to be bottled as a Row X Row wine. Well, we’re back, and better than ever! I absolutely love our latest release and I hope you will too.
From the winemaker: SO excited to release this wine!! This is the first vintage of Fiano from our Redwind vineyard. The Shirvington family and myself helped in planting 4 acres of this beautiful variety in 2019. I aimed to make a crisp and fruit driven style, so I could see what the fruit from this new site looked like. I couldn’t be happier with the end result!
Vineyard: Redwind – McLaren Vale
Colour: Pale yellow
Nose: Pear, floral, spice
Palate: Crisp acid, melon fruits, texture
Variety: 100% Fiano
Food Ideas: Fresh seafood, creamy pasta dishes, spicy Asian inspired cuisine