ROW X ROW

From the winemaker: We couldn’t have asked for better weather in the lead up to harvest. A cooler January allowed for long, slow ripening and preserved the beautiful natural acidity of this grape.

Vineyard: Private Vineyard - Clare Valley

Body: Light

Colour: Pale straw

Nose: Lemon blossom, green apple, nectarine

Palate: Juicy, balanced, citrus fruit

Variety: 100% Riesling

Food Ideas: Asian inspired foods, seafood or a cheese platter

Cellaring suggestion: Drink now or can cellar and drink in 5 years

Available in dozens: 143 made

SHIPPING:

• Within Australia
• $15 flat rate
• Free for orders over 1 dozen

CLICK FOR TASTING NOTES

From the winemaker: Our first Fiano made from pure free run juice. An interesting wine with fresh pear and citrus fruit, exotic spices and silky palate.

Vineyard: Private Vineyard - Adelaide Hills

Body: Light - Medium

Colour: Soft yellow/green

Nose: Red delicious apple, quince and cardamom

Palate: Pear, zesty acid, creamy

Variety: 100% Fiano

Food Ideas: Baked fish, creamy pasta or charcuterie & cheeses

Cellaring Suggestion: Drink now

Available in dozens: 39.5 made

SHIPPING:

• Within Australia
• $15 flat rate
• Free for orders over 1 dozen

CLICK FOR TASTING NOTES

From the winemaker: We have opted for a different style of McLaren Vale Grenache – this is a bright, fresh, fruit driven wine kept in old French puncheons so I can do some lees stirring. We bottle and release in the spring - six months after the grapes were picked.

Vineyard: Manjalda - McLaren Vale

Body: Light - Medium

Colour: Pale ruby

Nose: Cherry, cinnamon, red licorice

Palate: Plum, cranberry, savoury tannins

Variety: 100% Grenache

Food Ideas: Pizza, Moroccan cuisine or pasta

Cellaring Suggestion: Drinking well now and will cellar for 5 years or more

Available in dozens: 183 made

SHIPPING:

• Within Australia
• $15 flat rate
• Free for orders over 1 dozen

CLICK FOR TASTING NOTES

From the winemaker: It was tempting to blend some Shiraz or Grenache into this wine to make it more approachable – but everyone I showed it to preferred the straight Mataro. It was the right decision because this wine speaks of the variety and all its broody, savoury goodness.

Vineyard: Redwind - McLaren Vale

Body: Medium

Colour: Garnet

Nose: Earthy, red plum, praline

Palate: Spice, liquorice, chewy tannins

Variety: 100% Mataro

Food Ideas: Pork shoulder, veal or lentils & shitake mushrooms

Cellaring Suggestion: Drinking well now and will cellar for 5 years or more

Available in dozens: 95 made

SHIPPING:

• Within Australia
• $15 flat rate
• Free for orders over 1 dozen

CLICK FOR TASTING NOTES

From the winemaker: I'm loving our new vintage of Rose - even in winter I've been enjoying a glass (or two!) in the warmth of the combustion heater at home or the fire pit when camping.

Vineyard: Manjalda - McLaren Vale

Body: Light - Medium

Colour: Salmon pink

Nose: Strawberry, perfumed, Turkish delight

Palate: Creamy, raspberry, crisp acidity

Variety: 100% Grenache

Food Ideas: Pizza, paella or seafood

Cellaring Suggestion: Drink now

Available in dozens: 183 made

SHIPPING:

• Within Australia
• $15 flat rate
• Free for orders over 1 dozen

CLICK FOR TASTING NOTES

Last chance to grab some of our 2018 Rosé!

On special now, $22 per bottle or $240 per dozen.

From the winemaker: Strawberries and cream – every year this wine has the most delectable smell and taste, and is always fermented to dryness.  One of my favourites to drink any time of year!

Vineyard: Manjalda - McLaren Vale

Body: Light - Medium

Colour: Salmon pink

Nose: Strawberry, rose petal, hint of spice

Palate: Raspberry, Turkish delight, lush texture

Variety: 100% Grenache

Food Ideas: Salads, light pastas or goats cheeses

Cellaring Suggestion: Drink now

Available in dozens: 191 made

SHIPPING:

• Within Australia
• $15 flat rate
• Free for orders over 1 dozen

CLICK FOR TASTING NOTES