ROW X ROW

From the winemaker: SO excited to release this wine!! This is the first vintage of Fiano from our Redwind vineyard. The Shirvington family and myself helped in planting 4 acres of this beautiful variety in 2019. I aimed to make a crisp and fruit driven style, so I could see what the fruit from this new site looked like. I couldn’t be happier with the end result!

Vineyard: Redwind – McLaren Vale

Body: Light

Colour: Pale yellow

Nose: Pear, floral, spice

Palate: Crisp acid, melon fruits, texture

Variety: 100% Fiano

Food Ideas: Fresh seafood, creamy pasta dishes, spicy Asian inspired cuisine

Cellaring suggestion: Drink now

Available in dozens: 142 dozen made

SHIPPING:

• Within Australia
• $20 flat rate
• Free for Shirvo's Bunch Members (wine club)

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From the winemaker: I was so disappointed when last vintage didn’t make the grade to be bottled as a Row X Row wine. Well, we’re back, and better than ever! I absolutely love our latest release and I hope you will too.

Vineyard: Manjalda - McLaren Vale

Body: Light - Medium

Colour: Deep salmon pink

Nose: Fragrant, rosewater, pink lady apple

Palate: Strawberry, crisp, creamy 

Variety: 100% Grenache

Food Ideas: Pizza, paella or seafood

Cellaring Suggestion: Drink now

Available in dozens: 148 made

SHIPPING:

• Within Australia
• $20 flat rate
• Free for Shirvo's Bunch Members (wine club)

CLICK FOR TASTING NOTES

From the winemaker: This wine was harvested on the 27^th of February and was the very first wine to be crushed in the new winery! The tractor went straight from the end of the row to the winery 20m away – talk about a low carbon foot print!

Vineyard: Manjalda - McLaren Vale

Body: Light - Medium

Colour: Light cherry red

Nose: Cherry blossom, white pepper, mulberry

Palate: Cranberry, savoury tannins, cinnamon

Variety: 100% Grenache

Food Ideas: Pizza, Moroccan cuisine or pasta

Cellaring Suggestion: Drinking well now or cellar for 2-4 years

Available in dozens: 109 made

SHIPPING:

• Within Australia
• $15 flat rate
• Free for orders over 1 dozen

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From the winemaker: Did you know until the early 1990s, Riesling was the most widely planted white grape in Australia? Now it sits at number five. I love how refreshing this wine can be – on it’s own, but especially at the end of the meal as a palate cleanser.

Vineyard: Private Vineyard - Clare Valley

Body: Light

Colour: Pale straw

Nose: Citrus blossom, mandarin, musk

Palate: Grapefruit, crisp acid, sherbet

Variety: 100% Riesling

Food Ideas: Asian inspired foods, seafood or a cheese platter

Cellaring suggestion: Drink now or can cellar and drink in 5 years

Available in dozens: 161 dozen made

SHIPPING:

• Within Australia
• $20 flat rate
• Free for Shirvo's Bunch Members (wine club)

CLICK FOR TASTING NOTES

From the winemaker: I take a different approach with this particular expression of Mataro. I want to create a more playful and vibrant wine while still harnessing the inherent qualities of this wonderful variety. Taste and see for yourself!

Vineyard: Redwind - McLaren Vale

Body: Medium

Colour: Deep Ruby

Nose: Wild blackberry, aniseed, peppercorn

Palate: Forest berries, savoury spice, chewy tannins

Variety: 100% Mataro

Food Ideas: Lamb or beef from the bbq, grilled portobello mushrooms or roasted eggplant.

Cellaring Suggestion: Drinking well now and will cellar for 15 years or more

Available in dozens:

SHIPPING:

• Within Australia
• $20 flat rate
• Free for Shirvo's Bunch Members (wine club)

CLICK FOR TASTING NOTES